• Traditionally used in Herbal Medicine to aid digestion
• Helps support peripheral circulation
• Vegetarian/Vegan

Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne may help to support cardiovascular and digestive functions.