20 g Premium Protein Blend
Vega One’s multisource complete protein blend of hemp, flax, pea and SaviSeed protein helps build and repair strong muscles.
6 Servings of Greens
Vega One is gloriously green. Each serving packs in 3 cups of broccoli, kale, spirulina and Vega Chlorella.
50% Daily Intake Vitamins and Minerals from Fruits and Vegetables
A rainbow of nutrient dense fruits and vegetables provide whole food sources of your daily vitamins and minerals.
25% Daily Intake Fiber
6 grams of soluble and insoluble fiber from flaxseed, organic acacia gum, and inulin help to maintain gut regularity and promote general wellness.
1.5 g Omega-3s
Micro-milled whole flaxseed provides essential fatty acids to each serving of Vega One.
Superfruits pomegranate, açai, goji and macqui are a potent source of antioxidants in Vega One.
1 Billion CFU Probiotics
Dairy-freeBacillus coagulans provides live microorganisms that temporarily modify and nourish gut flora2—the healthy bacteria in your intestine. Plus, inulin (chicory root) is not only a fiber, but also a prebiotic or fermentable carbohydrate that fuels your intestinal flora.
Only 160 Calories
Vega One is just 160 calories, and low-glycemic (15.8). You won’t feel hungry 20 minutes after drinking Vega One, since 20 grams of protein and 6 grams of fiber help to keep you feeling fuller.
Vega One is gluten-free, with no added sugar made without dairy or soy ingredients, and no artificial flavors, colors, or preservatives—just like always.
1. Academy of Nutrition and Dietetics. (2008). Position of the American Dietetic Association: Health Implications of Dietary Fiber. Journal of the American Dietetic Association. 108: 1716-1731. Accessed on 10/20/14
2. Hemarajata P, Versalovic J. (2013). Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation. Therapeutic Advances in Gastroenterology, 6(1),39-51 Accessed on 10/20/14 from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3539293/pdf/10.1177_1756283X12459294.pdf
For detailed ingredient listing, please click here.