Astragalus Root (Huang qi) has been used as a popular herbal tonic in China for many centuries. Some of the known active components include flavonoids, free amino acids, trace minerals and polyphenols.
|Servings Per Container:
||Amount Per Serving
||% Daily Value*
| Dietary Fiber
|Astragalus Root (A. membranaceus)
||1.0 g (1,000 mg)
Sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
It is not recommended for use during acute, feverish conditions.