Five hundred years ago, the Guarani Indians who thrived along South America’s Paraná River taught the first Spanish explorers their secret to surviving in the harsh jungle: sip an infusion made from the sacred caa bush’s leaves. Centuries later, the Argentine gauchos of the great Pampean plains continued the tradition of sipping yerba maté as a way to revitalize themselves throughout the day.
Organic maté leaf
FOR AN INSPIRED CUP OF TEA
Bring fresh, filtered water to a boil. Pour over a bag of Flora® Yerba Maté and steep 3-4 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.