Nutrition Facts
|
Serving size 2 tsp. (10 ml)
|
| Amount |
|
| Calories 80 |
|
| |
% Daily Value*
|
|
Fat: 9 g |
14 %
|
Saturated: 1 g
+ Trans: 0 g |
5 %
|
| Polyunsaturated: 6 g |
|
| Omega-6 1 g |
|
| Omega-3 5 g |
|
| Monounsaturated: 2 g |
|
|
Cholesterol: 0 g |
0 %
|
|
Sodium: 0 mg |
0 %
|
|
Potassium: 0 mg |
0 %
|
|
Carbohydrate: 0 g |
0 %
|
| Fibre: 0 g |
0 %
|
| Sugars: 0 g |
|
|
Protein: 0.5 g |
|
| Vitamin A |
0 %
|
| Vitamin C |
0 %
|
| Calcium |
0 %
|
| Iron |
0 %
|
*Percent Daily Values are based on a 2,000 Calorie diet
|
|
SUGGESTED USE:
Use uncooked only (on salads, on cooked foods, in yogurt, etc). Do not heat Flax Oil. For optimal freshness, keep refrigerated and consume within eight weeks of opening. Can be frozen to prolong shelf life. Globules may appear at low temperatures.
|
