Our Fair Trade & Organic Virgin Coconut Oil is renowned for its versatility in both culinary and body care uses. It is a great cooking oil to use for stir-frying, braising and baking.
Both our Whole Kernel and White Kernel Virgin Coconut Oils (VCOs) can be used interchangeably, but the Whole Kernel VCO has a somewhat nuttier flavor and is slightly more nutritious.
While our Virgin Coconut Oil is loved for its taste, it is also perfect for numerous body care uses, including hair and body moisturizing, oil pulling, DIY toothpaste formulations, and more.
Certified organic to USDA National Organic Program standards, Dr. Bronner's Fair Trade & Organic White Kernel Virgin Coconut Oil is cold-pressed from fresh, carefully dried coconuts, giving it a delicious aroma. Versatile and healthy, Virgin Coconut Oil can be used for stir-frying, making sauces, baking and body care.
White Kernel Oil, which is made from coconuts whose brown inner skins have been removed, has a milder, more delicate aroma then the Whole Kernel Oil. Both grades can be used interchangeably.