AOR Active Green Tea


$39.99




Longevity Enhancing Antioxidant

  • Potent green tea leaf extract high in EgCG
  • Equivalent to 10 cups of true high-EgCG Sencha green tea
  • Researched backed dose 
Supplement Facts
Serving Size: 1 Capsule
Green Tea Leaf Extract (Camellia sinensis) 700 mg
- Total catechins 455 mg
Epigallocatechin gallate (EgCG)  315mg
Epicatechin gallate (ECg) 75mg
Epigallocatechin (EGC) 30 mg
Epichtechin (EC) 35 mg
- Caffeine 7 mg
Non-medicinal ingredients: ascorbyl palmitate. Capsule: hypromellose.

AOR Guarantees: that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish, shellfish or any animal byproduct.

Adult Dosage: To equate the EgCG consumption of the best Japanese studies, take 1 capsule three times daily with food, or as directed by a qualified health care practitioner.

Cautions: Consult a health care practitioner prior to use if you have a liver disorder or develop symptoms of liver trouble or for use beyond 3 months.

Pregnancy/Nursing: Do not use

Source:
Leaves of Camellia sinensis

Main Indications:

  • Normal cell growth and differentiation
  • Antioxidant

Background Information

AOR Active Green Tea is a high-potency standardized extract of green tea, high in epigallocatechin gallate (EgCG), believed to be the key phytonutrient in green tea, responsible for its health benefits. Studies most consistently report health benefits in persons drinking 10 cups a day of high-EgCG sencha-style Japanese Green Tea; each cup of this tea contains 150 milligrams of EgCG. The labels of most green tea extracts exaggerate the number of cups of tea represented in their capsules by comparing the product to poor-quality teas. AOR’s Active Green Tea allows you to more fully enjoy the healthy properties of a Sencha-rich lifestyle without consuming large volumes of tea. 

While herbal “teas” can be brewed from the leaves, flowers, or even roots of almost anything that grows out of the Earth, true tea – both green and black – comes from the leaves of Camellia sinensis. The difference in taste and in health benefits comes from the way the tea leaves are processed: to make black tea, the leaves are fermented, which oxidizes many of the antioxidants present in the leaves, while green tea is produced by lightly steaming the fresh-cut leaf.

Green Tea was brought to Japan by Buddhist monks from China, and the Japanese people quickly embraced the soothing, grassy brew. Today, the citizens of Japan boast the longest average lifespan in the world, and there are realms of research to suggest that green tea is a major factor in their robust health.


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