New Roots Vitamin C8 (90c)
Vitamin C⁸ provides eight forms of buffered vitamin C. Vitamin C⁸ is less acidic, and is ideal for gastrointestinal challenges. Formulated with additional nutraceuticals, bioflavonoids, quercetin, and rutin, enabling the vitamin C to remain in blood four times longer.
DIRECTIONS
Adults: Take 1 capsule twice daily (in divided doses) with food or as directed by your health-care practitioner. Take a few hours before or after taking other medications. Consult a health-care practitioner for use beyond 4 weeks.
INGREDIENTS
| Each vegetable capsule contains: | |
| Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid) | 527 mg |
| Green tea (Camellia sinensis) leaf extract, 75% EGCG | 30 mg |
| Blend of berry extract, 20% multianthocyanidins | 25 mg |
| Calcium (from calcium ascorbate) | 24 mg |
| Citrus bioflavonoids, 50% hesperidin | 20 mg |
| Cranberry (Vaccinium macrocarpon) 107× | 20 mg |
| Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 20 mg |
| Quercetin | 20 mg |
| Rutin (Styphnolobium japonicum) | 20 mg |
| Magnesium (from magnesium ascorbate) | 17.5 mg |
| Bilberry extract (Vaccinium myrtillus), 25% anthocyanosides | 10 mg |
| Japanese knotweed (Fallopia japonica), 50% resveratrol | 10 mg |
| Zinc (from zinc ascorbate) | 9 mg |
| Bromelain (stem bromelain from Ananas comosus) 2400 GDU/g [5 mg] | 180,000 FCC PU |
| Manganese (from manganese ascorbate) | 1.56 mg |
| Black pepper (Piper nigrum), 95% piperine | 1 mg |
| Papain (Carica papaya) [0.5 mg] | 50,000 FCC PU |
| Selenium (from ʟ‑selenomethionine) | 15 mcg |
| Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water. | |