Our organic chaga is harvested in a sustainable manner in northeastern Canada. We make sure that when the chaga is harvested, no harm is done to the tree. We offer our chaga both in chunk and powder form, to be made in a tea or to be sprinkled on food.

Chaga contains antioxidants, polysaccharides, polyphenols, triterpenes like betulinic acid, minerals, vitamins B2 and D2 and many other beneficial nutrients.

Features:

• Grown Naturally in Canadian Forests
• Harvested by Hand
• Canadian Company
• Full-body Antioxidant

Ingredients: Pure Chaga.

Suggested Usage:

Pour one litre of hot (180F/82C) water over one ounce of chaga powder; steep for 90 minutes. Filter liquid out, and put the chaga tea in fridge, and use within one week.

Chaga is a mushroom that is typically found on birch trees. It’s a fungi restricted to cold
habitats at latitudes 45°N – 50°N. It can typically be found in Russia, Siberia, Scandinavia and Canada.

Many bioactive compounds have been identified in Chaga mushroom including: polysaccharides, polyphenols, triterpenoids, ergosterol peroxides, inotodial, betulinic acid. It has traditionally been used in Russia for centuries for different uses including treatment for cancer suffering patients.

It is now approved by Health Canada as a medicinal ingredient with immunomodulating properties. Immunomodulating properties can mean an array of different activities that are found to help the immune system protect itself from various intruders and illnesses.